BBQ's and MORE
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Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience! |
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Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
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Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
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Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
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CINDY LYNN'S DRY RUBS
Cindy Lynn's Dry Rubs brings you delicious rubs that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Cindy Lynn's collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more.
WHAT IS DIZZY PIG BBQ RUB?
"The Dizzy Pig BBQ Company was formed because we [Dizzy Pig] felt there was a need and a place in the market for a line of unique and diverse products created with high quality, fresh, wholesome ingredients. Our goal was to offer fairly priced gourmet products, hand-blended and freshly packaged that even the best of cooks would reach for on a regular basis. Feedback and demand has proven that we are right on target with that goal."
The Dizzy Pig Barbecue Company has developed a variety of rubs to complement the various meats and veggies that may grace your cooker or grill. Take a look at the growing line-up; "we're confident you'll find a taste to take your next cook to dizzying new heights!" Dizzy Pig rubs are not just for BBQ. Shake it on as a condiment, or use as a "complete" seasoning in the kitchen for sautes, stir fries and more.
Response to the rubs has been nothing short of 'dizzifying'! There are professional BBQ teams that use Dizzy Pig. There are more and more stores that carry Dizzy Pig. Tastebuds are being activated and invigorated by it. Ribbons are being won cooking with it. Restaurants are cooking with it. And every day more and more people are "Getting Spun".
